Dextrose Anhydrous Chikafu Giredhi & Injectable Giredhi CAS 50-99-7
Tsanangudzo yezvinhu: Dextrose anhydrous
Mol.formula: C6H12O6
Nhamba yeCAS:50-99-7
Grade Standard: Food Grade Injectable Grade
Kuchena: 99.5% min
Tsanangudzo
Food Grade
| project | standard |
| molecular uremu | 180.16g/mol |
| melting point | 150-152 °C (lit.) |
| boiling point | 232.96°C (yakaomarara fungidziro) |
| density | 1.5440 |
| Kuchengetedza mamiriro | 2-8°C |
| Color | Chena |
| Chitarisiko | Crystalline Powder |
| Solubility | H2O: 1 M pa20 °C, yakajeka, isina ruvara |
| Kunyungudika kwemvura | Soluble |
| Refractive index | 53 ° (C=10, H2O) |
Injectable Grade
| Tsanangudzo | Hupfu huchena, hwekristaro, hunotapira, hunyoro hunyungudika mumvura, husinganyanyike mudoro. |
| Solubility | Kunyungudika zvakasununguka mumvura, kunyungudika zvishoma mudoro |
| Specific Optical Rotation | +52.5 ° ~+53.3 ° |
| Acidity kana alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Kuonekwa kwemhinduro | Zvakajeka, zvisinganhuhwi |
| Shuga dzekune dzimwe nyika, Soluble Starch, Dextrins | Conforms |
| Chlorides | ≤ 125ppm |
| Mvura | 1.0% |
| Sulfites(SO2) | ≤ 15ppm |
| Sulfated Ash | ≤ 0.1% |
| Calcium | ≤ 200ppm |
| Barium | Conforms |
| Sulphates | ≤ 200ppm |
| Lead muShuga | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Huwandu hweMabhakitiriya | ≤ 1000pcs/g |
| Molds uye Mbiriso | ≤ 100pcs/g |
| Escherichia Coli | Negative |
| Pyrogens | ≤ 0.25Eu/ml |
Properties:
Product Name:Dextrose Anhydrous.
Giredhi: Chikafu /Jekiseni Giredhi
Kuonekwa: chena poda
Giredhi: USP/BP/EP/FCC
Application
1. Industrially, glucose inogadzirwa ne hydrolysis ye starch.Muma1960, microbial enzymatic kugadzirwa kweglucose yakashandiswa.Uku ndiko kuvandudza kukuru kune zvakakosha zvakanakira pane iyo acid hydrolysis maitiro.Mukugadzira, izvo zvakasvibirira hazvidi kunatswa, uye hapana chikonzero cheasidhi uye kumanikidza kusagadzikana michina, uye shuga yemvura haina inovava kuravira uye yakakwirira shuga goho.
2. Glucose inonyanya kushandiswa sechikafu chejekiseni (glucose injection) mumishonga.
3. Muchikafu chekudya, glucose inogona kugadziriswa ne isomerase kuti ibudise fructose, kunyanya fructose syrup ine 42% fructose.Kutapira kwayo uye sucrose zvave zvakakosha zvigadzirwa muindasitiri yeshuga iripo.
4.Glucose chinhu chakakosha chemetabolism muzvinhu zvipenyu.Kupisa kunoburitswa neiyo oxidation reaction ndiyo yakakosha sosi yesimba rezviitiko zvehupenyu hwevanhu.Inogona kushandiswa zvakananga mumaindasitiri ezvekudya uye emishonga, sechinhu chinoderedza muindasitiri yekudhinda uye yekudhaya, uye sechinhu chinoderedza muindasitiri yegirazi uye bhodhoro remvura inopisa sirivheri plating process.Muindasitiri, huwandu hukuru hweglucose hunoshandiswa sechinhu chakabikwa kugadzira vhitamini C (ascorbic acid).
Package
mumabhegi 25kg
